With the Baby Girl, we are holding the Big Event at an Italian restaurant. Yeah, it's weird, but it was way cheaper than doing it at a Korean restaurant and I thought it would be cool. While it is cheaper, I realized I'm spending money on lot of things I didn't have to worry about, like the decorative tower that's traditionally placed will have to be rented and I would have to do the fruit arrangement... It also didn't help that I decided not to spend $300 on the balloon artist this year so that means all the centerpiece and decoration has to be done, and I didn't hire a florist, so I have to do that, and hubby was late in booking the photographer so I have to be mindful of that to. Basically, everything, every little detail will have to be done by me.
So two days 'till the big day and here I am typing away. Typical of me to procrastinate. However, for me there is no other motivation like it.
For the Baby Girl's birthday I decided that a candy buffet would be fun. Seems like it's in vogue and I thought it would be cool. I wanted it kind of fancy-like and I thought macarons would be perfect! I bought the ingredients and everything. Went to Costco and bought 3 dozens of eggs, bought confectioner's sugar and almonds, food coloring. The time came to make it and I lost confidence of whether I could do this. I have history of failing at whipping things. My whipped creams turns to butter, and knowing my tendency to overkill I'm pretty sure my almond powder will become almond butter.
So I looked and looked and I found this:
from Creative Hostess |
Maybe for Big Boy's birthday I'll build up my courage and bake one of these still:
I want to be able to make one of these! |
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